Ikhsan, Jamilah, Norsuhana Abdul Hamid, and Fatan Hamamah Yahaya. “Pengambilan Daging Haiwan Liar Sebagai Makanandan Kesan Terhadap Kelestarian Alam: Wild Meat Food Consumption and Its Impact OnEnvironmental Sustainability”. Perspektif Jurnal Sains Sosial dan Kemanusiaan 3, no. 1 (May 5, 2011): 13–23. Accessed November 22, 2024. https://ojs.upsi.edu.my/index.php/PERS/article/view/1588.