J. Ikhsan, N. A. Hamid, and F. H. Yahaya, “Pengambilan Daging Haiwan Liar sebagai Makanandan Kesan Terhadap Kelestarian Alam: Wild Meat Food Consumption and its Impact onEnvironmental Sustainability”, PERS, vol. 3, no. 1, pp. 13–23, May 2011.