1.
Heng YK, Mohamadin MI, Omar SA, Shah Jahan S. Detection of Porcine Based Materials in Processed Food Using Polymerase Chain Reaction Method. JSML [Internet]. 2018 Dec. 15 [cited 2024 Apr. 25];6:61-6. Available from: https://ojs.upsi.edu.my/index.php/JSML/article/view/456