Chiamaka OS, Ebenezer OD. Evaluation of Physiochemical, Nutritional, Sensorial, and Microbiological Properties of Juice Blends Produced from Parkia biglobosa Pulp and Ixora coccinea Fruits. JSML [Internet]. 2023 Jun. 16 [cited 2024 Jul. 3];11(2):29-38. Available from: https://ojs.upsi.edu.my/index.php/JSML/article/view/7907