Wan Mohd, Wan Zuraida, Nur Diyana Zulpahmi, Nur Fatin Nadzirah Zukaimi, Siti Aisha Naí’lla Che Musa, Nur ‘Amira Hamid, and Nurul Wahida Ramli. “Antioxidant Potential of Different Parts of Three Pineapple Varieties N36, Madu and MD2”. Journal of Science and Mathematics Letters 11, no. 2 (July 5, 2023): 74–82. Accessed November 23, 2024. https://ojs.upsi.edu.my/index.php/JSML/article/view/7957.