WAN MOHD, W. Z.; ZULPAHMI, N. D.; ZUKAIMI, N. F. N.; CHE MUSA, S. A. N.; HAMID, N. ‘Amira; RAMLI, N. W. Antioxidant Potential of Different Parts of Three Pineapple Varieties N36, Madu and MD2. Journal of Science and Mathematics Letters, [S. l.], v. 11, n. 2, p. 74–82, 2023. DOI: 10.37134/jsml.vol11.2.9.2023. Disponível em: https://ojs.upsi.edu.my/index.php/JSML/article/view/7957. Acesso em: 25 jun. 2024.