ISHAK, R.; WAHI, M. K.; AZLAN, N. N. N. Penggunaan video bagi meningkatkan minat dan kemahiran murid dalam subjek penyediaan dan pembuatan makanan KSSMPK: The use of video to enhance student’ interest and skills in the KSSMPK food preparation and manufacturing subject. Journal of ICT in Education, [S. l.], v. 8, n. 4, p. 104–112, 2021. DOI: 10.37134/jictie.vol8.sp.2.10.2021. Disponível em: https://ojs.upsi.edu.my/index.php/JICTIE/article/view/6239. Acesso em: 23 jun. 2024.