1.
Mohamad Jaafar A, Samah MS, Abdul Sukor AS. Preparation and characterization of seaweed encapsulated into chitosan beads. EJSMT [Internet]. 2021 Apr. 16 [cited 2024 May 2];8(1):28-35. Available from: https://ojs.upsi.edu.my/index.php/EJSMT/article/view/4530