Tamundong MQJ, Aliguyon PA. Acceptability and Desirability in Making Macaroons Enriched with Coconut Curd (LATIK). EJSMT [Internet]. 2022 Nov. 3 [cited 2024 Dec. 20];9(2):91-112. Available from: https://ojs.upsi.edu.my/index.php/EJSMT/article/view/6885