Tamundong, Macario Q. Jr, and Patricia A. Aliguyon. “Acceptability and Desirability in Making Macaroons Enriched With Coconut Curd (LATIK)”. EDUCATUM Journal of Science, Mathematics and Technology 9, no. 2 (November 3, 2022): 91–112. Accessed April 16, 2024. https://ojs.upsi.edu.my/index.php/EJSMT/article/view/6885.