SHAMSUDIN, N. N. I.; OTHMAN, S. A. Effect of pH On Xylitol Composition- Preliminary Study. EDUCATUM Journal of Science, Mathematics and Technology, [S. l.], v. 10, n. 2, p. 70–73, 2023. DOI: 10.37134/ejsmt.vol10.2.8.2023. Disponível em: https://ojs.upsi.edu.my/index.php/EJSMT/article/view/8339. Acesso em: 20 may. 2024.