TAMUNDONG, M. Q. J.; ALIGUYON, P. A. Acceptability and Desirability in Making Macaroons Enriched with Coconut Curd (LATIK). EDUCATUM Journal of Science, Mathematics and Technology, [S. l.], v. 9, n. 2, p. 91–112, 2022. DOI: 10.37134/ejsmt.vol9.2.12.2022. Disponível em: https://ojs.upsi.edu.my/index.php/EJSMT/article/view/6885. Acesso em: 19 apr. 2024.