[1]
Tamundong, M.Q.J. and Aliguyon, P.A. 2022. Acceptability and Desirability in Making Macaroons Enriched with Coconut Curd (LATIK). EDUCATUM Journal of Science, Mathematics and Technology. 9, 2 (Nov. 2022), 91–112. DOI:https://doi.org/10.37134/ejsmt.vol9.2.12.2022.