Raman, Zuraida, and Guat Im Bok. “Beyond Kimchi and K-Dramas: The Korean Food Phenomenon Among University Students in Malaysia”. EDUCATUM Journal of Social Sciences 10, no. 1 (April 30, 2024): 61–76. Accessed November 12, 2024. https://ojs.upsi.edu.my/index.php/EJOSS/article/view/9397.